Go Back
Print Recipe

Quick Sausage + Peppers

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 12 Oz Sausage Sliced. *Use organic + uncured, like Applegate or Pederson's Farms
  • 1 Orange Pepper Chopped
  • 1 Green Pepper Chopped
  • 1 Onion Small, Chopped
  • 3 Tbsp Grass-Fed Butter
  • 1/2 Tsp Garlic Powder
  • 1 Cup Bone Broth
  • 1 Tsp White Wine Vinegar
  • Salt + Pepper To Taste

Instructions

  • Heat up 2 tbsp of grass-fed butter on a skillet that is on medium heat.
  • Once the butter is melted, put the sliced sausage in the pan. You'll want to get the sides of the sausage pretty brown before adding anything else.
  • Once the sausage is browned, add in the other 1 tbsp of grass-fed butter and the chopped peppers + onions. Sautee this until soft.
  • Once peppers + onions are soft, add in the garlic powder, s+p, bone broth, and white wine vinegar. Mix well.
  • Cook everything in the pan for another 7 minutes, so the bone broth can reduce down to half.
  • Serve over rice! Enjoy!