In a bowl, mix the almond flour, oat flour, and baking powder together. **If you don't have oat flour, you can use a food processor and break down rolled oats into a flour.**

In the same bowl, add in the applesauce, eggs, vanilla extract and mix well.

Heat up a pan with a spoonful of coconut oil. Once the pan is hot, add some batter to it to start making your pancakes.

Drop in the chopped strawberries on top of each pancake when it's in the skillet.

Make sure that before you start flipping that the bottom of the pancake is firm and cooked. The first batch of pancakes tend to fall apart, but after the first batch they should stay together better.

Top with maple syrup and grass-fed butter (if you can tolerate dairy!).