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Instant Pot Orange Chicken
Print Recipe

Instant Pot Orange Chicken

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 3 People

Ingredients

Chicken

  • 1.5 Lbs Chicken Breast Chopped, Skinned
  • 1/2 Cup Tapioca Flour
  • 2 Eggs
  • 1 Tbs Sesame Oil

Orange Sauce

  • 1 Cup Orange Juice Organic, Cold Pressed, Unpasteurized
  • 3 Tsp Orange Zest
  • 1/4 Cup Apple Cider Vinegar
  • 1/4 Cup Coconut Aminos
  • 1/4 Cup Coconut Sugar
  • 1 Tsp Garlic Powder
  • 1 Tsp Ground Ginger

Instructions

  • Put the eggs in one bowl and put the tapioca flour in another bowl. Take your chopped chicken and dip it in the egg first and the tapioca flour last.
  • On the Instant Pot's (IP) sauté mode, heat up the sesame oil. Put the breaded chicken in the Instant Pot. Sautee until the chicken is browned on the outside.
  • Turn off the IP when the chicken is browned on the outside.
  • Mix all the sauce ingredients into a bowl.
  • Pour the sauce into the IP when the chicken is done.
  • Pressure cook on high pressure for 20 minutes.
  • Quick release the pressure when it's done. Serve over rice + your choice veggie!