Preheat oven to 375 degrees F.

Cut the ends off the zucchini. Cut up into chunks to fit inside a food processor. Run the food processor until all the zucchini is shredded up.

Add all of the ingredients into a bowl. Mix well with a hand mixer.

I never measure chocolate chips, I just put as much (or as little) as we want. Put chocolate chips in the bowl and mix well with a spoon.

Line a muffin pan with parchment paper muffin cups (you can even take it a step further and spray it with coconut oil spray too to prevent sticking - highly recommend this!). Fill the muffin tray with the batter.

Bake for 30-35 minutes or until the toothpick test comes out clean.

Enjoy!