Spray a baking sheet with avocado oil spray. Preheat oven to 400 degrees.

Lay the thawed shrimp + chopped red pepper on the skillet. Cover the shrimp and pepper with the spices, salt, and lime juice. Mix everything well together.

Make sure the shrimp and peppers are spread out evenly on the baking sheet.

Bake for 15-20 minutes.

The shrimp and peppers should be hot and getting a little crispy. Take it out of the oven and take a spatula and mix it well.

Turn your oven on broil and put the shrimp and peppers back in. Broil for a couple of minutes. Make sure you're watching as they can burn easily and quickly!

Once the shrimp and peppers are done, heat up your tortillas. Fill it with some butter lettuce, shrimp + peppers, avocado, and top with Primal Kitchen's Chipotle Lime Mayo (seriously, you won't regret it!). And give some freshly squeezed extra lime juice on top too!