Preheat oven to 350 degrees F.

In a bowl, mix all of the ingredients for the crust. It won't form into a dough, but it should stick together when the mixture is squeezed together.

Grease a cupcake pan with coconut oil spray. Fill 1/4 of each cupcake holder with the crust mixture. Press it down hard and even into each cupcake pan, so the crust is compressed together.

In another bowl, mix all of the ingredients together for the filling. Once each cupcake holder has crust mixture in it, fill the remaining space with the filling.

Bake for 25-30 minutes. The cheesecake will still be a little soft when you press in the middle of it when it's done.

Let it cool down completely on a cooling rack before indulging!