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Crockpot Chicken + Gravy {Gluten Free}

Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 5 Plates

Ingredients

  • 4 Whole Chicken Breasts Organic*
  • 2 Cups Bone Broth
  • 1 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Italian Seasoning
  • Salt + Pepper To Taste
  • 1 Spoonful Ghee
  • 2 Tbsp Tapioca Flour

Instructions

  • Put all of the ingredients, except the tapioca flour, into the slow cooker. Mix everything together.
  • Mix the 2 tbsp of tapioca flour into a small amount of water. Pour that water into the crockpot and mix well.
  • Cook on high for 5-6 hours.
  • When it's done, let it cool down (broth will thicken as it cools). If you need a little extra help thickening it, add 1 tbsp of tapioca flour into a small amount of water and mix that into the broth.
  • Serve over mashed potatoes for extra delicious-ness! Enjoy!