Heat a skillet up over medium heat on the stove with grass-fed butter and the avocado oil.

While the butter heats up, dip the chicken in a bowl of tapioca starch to cover it. I don't measure out the tapioca. I just put some in a bowl that I think I'll need and I'll just add some more to the bowl if I do need it!

Once the skillet is heated, add the chicken to it. You'll want to brown both sides of the chicken. You may have to add some oil to the skillet if you need more!

Once the chicken is brown on both sides + cooked internally, take out of the skillet and set aside! Add the wine, garlic, broth, lemon juice, parsley, and salt + pepper in the skillet. Mix well!

You're going to reduce the sauce down until there is less of it and thicker. Once the sauce starts to thicken, add the chicken back into the skillet and finish reducing the sauce. The tapioca on the chicken will help thicken the sauce too!